Job Description

Raining Berries Artist responsibilities include:

▶Greeting customers as they enter

▶Providing customers with drink menus and answering their questions regarding ingredients

▶Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

Job Description:

We are looking for Artist’s to prepare and serve hot and cold beverages, including various types of coffee tea & acai bowls.

Artist responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position’s compensation includes salary and tips.

Ultimately, you’ll ensure an excellent drinking experience for our guests.

Responsibilities:

▶Greet customers as they enter

▶Give customers drink menus and answer their questions regarding ingredients

▶Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

▶Prepare beverages following recipes

▶Serve beverages and prepared food, like cookies, pastries and muffins

▶Receive and process payments (cash and credit cards)

▶Keep the bar area clean

▶Maintain stock of clean mugs and plates

▶Check if brewing equipment operates properly and report any maintenance needs

▶Comply with health and safety regulations

▶Communicate customer feedback to managers and recommend new menu items

Requirements:

▶Previous work experience as a Barista or Waiter/Waitress

▶Hands-on experience with brewing equipment

▶Knowledge of sanitation regulations

▶Flexibility to work various shifts

▶Basic math skills

▶Ability to gauge customers’ preferences

▶Excellent communication skills

▶High school diploma; relevant training is a plus

1. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

2. Clean or sanitize work areas, utensils, or equipment.

3. Clean service or seating areas.

4. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

5. Describe menu items to customers or suggest products that might appeal to them.

6. Order, receive, or stock supplies or retail products.

7. Provide customers with product details, such as coffee blend or preparation descriptions.

8. Receive and process customer payments.

9. Serve prepared foods, such as muffins, biscotti, or bagels.

10 .Stock customer service stations with paper products or beverage preparation items.

11. Take customer orders and convey them to other employees for preparation.

12. Take out garbage.

13. Weigh, grind, or pack coffee beans for customers.

14. Wrap, label, or date food items for sale.

15. Create signs to advertise store products or events.

16. Demonstrate the use of retail equipment, such as espresso machines.

17. Prepare or serve menu items, such as sandwiches or salads.

18. Set up or restock product displays.

19. Slice fruits, vegetables, desserts, or meats for use in food service.

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