Job Title: Restaurant Handyman
Job Description:
As a Restaurant Handyman with US Merit, you'll be a go-to person for guest-facing and restaurant-level repairs and maintenance tasks within our establishment. Your primary responsibility will be to ensure that the restaurant's appearance is always top-notch, reflecting our commitment to quality and customer satisfaction. From repairing tiles to fixing minor plumbing issues, your attention to detail and craftsmanship will play a vital role in creating a welcoming environment for our guests.
Key Responsibilities:
1. Cosmetic Repairs: Perform a variety of cosmetic repairs and touch-ups throughout the restaurant, including repairing or replacing damaged tiles, patching walls, painting, and caulking, to maintain a clean and visually appealing appearance.
2. Minor Plumbing and Electrical Work: Address minor plumbing leaks, faucet repairs, and electrical issues such as changing light bulbs or repairing outlets to ensure the smooth operation of facilities and enhance the overall customer experience.
3. Furniture and Fixture Maintenance: Inspect, repair, and maintain restaurant furniture, fixtures, and decorative elements to uphold brand standards and create a comfortable dining environment for guests.
4. Equipment Support: Provide support to maintenance technicians by assisting with minor equipment repairs or adjustments as needed, contributing to the efficient operation of kitchen and dining equipment.
5. Preventive Maintenance: Conduct routine inspections and proactive maintenance tasks to identify potential issues early and prevent costly repairs or disruptions to operations.
6. Safety and Compliance: Adhere to safety protocols and regulations while performing repair and maintenance activities, ensuring a safe environment for guests and staff members at all times.
For those seeking advancement: Repair/maintenance men at other Burger King franchisees may have a broader scope of responsibilities. These may include more extensive equipment repairs, HVAC system maintenance, and facility upkeep beyond cosmetic enhancements.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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