We are looking for a pastry sous who are interested in learning and growing with us at Café Boulud. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of two years of experience is required and fine dining restaurant experience is a plus.
Skills & Requirements:
• Must have schedule flexibility (including nights and weekends)
• Ability to work as part of a team
• Passion for both classic and contemporary approaches to Pastry
• Ability to multi-task in a fast-paced environment
Benefits:
• Team-Oriented Environment that Cares About One Another
• Paid Time Off
• Medical, Dental and Vision Insurance
• Employee Dining Discount
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.Job includes sorting, delivery, and pick up of mail and packages.
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