Job Description

We are looking for an experienced Executive Pastry Chef with a proven track record of running multi-unit concepts in a luxury hotel or resort. This opportunity offers tons of growth potential, a great work environment, and a progressive company culture.

RESPONSIBILITIES:

• Creation and development of a pastry program
• Staffing, monitoring, oversite of quality control 
• Ensure that all food preparation is per regulatory guidelines
• Look for ways to reduce spoilage of infrequently used items
• Hire, train, and manage staff regularly to upkeep brand standards

QUALIFICATIONS:

• 3-5 years experience in a luxury 4 or 5-star hotel or resort
• Sense of ownership and pride in your performance and its impact on the company’s success
• Good time-management skills
• Great interpersonal and communication skills
• Strong passion for the art of food design
• Culinary degree or equivalent experience
• Team player

BENEFITS:

• Competitive Salary $90,000 - $110,000
• Health Insurance, Vision, Dental
• Sick Days
• PTO

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID : 147695 #post

Mitch Marron

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